Goan chilly fry...remixed

Jessica of http://www.foodmayhem.com/ wanted to know more about Goan chilly fries. This is my take on how to make them. Please keep in mind that I don't know the actual recipe and I have tried to stcik to universally available spices...AND I am not a Goan

Chilly fries are fairly easy to make. The core recipe is as follows:
- 500 g of chopped meat if pork, beef, chicken or whole if prawns, mussels
- a tea spoon of red chilly powder
- a tea spoon of Indian garam masala if possible
- a tea spoon of crushed black pepper
- half a tea spoon of sugar
- a small portion of finely chopped green capsicum, 4 split green chillies
- 1 chopped onion
- 1 chopped tomato
- 4 table spoons of table vinegar
- a hand full of chopped coriander leaves/ cilantro

Recipe:
Sauté the chopped onion in a wok in oil. Then add the tomato. Then add the meat and the chilly and pepper powder (plus garam masala if there) and salt. Add in the vinegar and let it cook. You can add a bit of sugar or ketchup to sweeten it. Add the chopped capsicum at the end and let it cook for a minute. garnish with coriander leaves at the end.

This is not necessarily an authentic recipe. This is my guess on how it is made. But tastes pretty good. Have it with French fries

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