Basking in the warmth of New Delhi…Big Chill Cafe, Kailash Nagar, Market

 

IMG_2107

A big thank you to those of you on twitter and facebook who suggested Big Chill Cafe to me yesterday.

I was in Delhi for a short work trip. Landed at about ten in the morning. Grey, windy, chilly, Delhi from the tarmac looked more Bourne than India. It rained later and the weather was a pleasant change from Mumbai and I suddenly didn’t feel that silly about my red hoodie.

IMG_2082

I had to got to East of Kailash which was about an hour’s drive from the T3 terminal which made me wonder why people complained about distances in Mumbai.

The other recos one got were Al Kauser for kakori kebabs and Nagpal’s for rajma chawal.

We stepped out for lunch during a break at work. Hearing about our food plans the car driver first took us to a rajma chawal place which he knew of…only to find out that it was now a McDonald. My lunch mate too turned out to be the sort who prefers to try out the local cuisine while travelling rather than go to an amorphous upscale restaurant. Well, going by the number of recos, Big Chill could be counted as a Delhi classic I reasoned.

We reached Kailash Nagar market which looked so beautifully laid back in the mist. Sagar, originally from Amravati in Maharashtra, now based in Mumbai noted that the locality seemed to have relaxed, full of life, feel which he often missed in frenetic Mumbai. In fact our conversation over lunch turned out to be pretty interesting as Sagar told me that in his opinion Maharashtrian cuisine…home cooked and street food…is a lot of richer than the Maharashtrian food that one gets in Mumbai. The much lauded vada pao, he pointed out, more more a Mumbai and Pune thing than pan Maharashtrian. He felt that Mumbai often doesn’t show the sort of love for food which the rest of the state does. He lamented the fact that one could rarely get hold of classics like the yin and yang pandara and tambara rassa or the hearty masalas of varli baigan in restaurants here. As we both sat and talked, in between a break from our jobs, Sagar shared his dreams and plans to someday, somehow harness the glory of home cooked Indian, and specifically Maharashtrian food, for those who don’t have access to it. Hopefully someday his love for food and life will find some outlet.

IMG_2102 IMG_2103 IMG_2108

Big Chill has four branches in Delhi I was told. The one at the Kailash Colony market, the eldest, about 12 years old.

Three stories with an American deli feel and Hollywood posters strewn all over…the sort of space that is so rare in Mumbai as Sagar pointed out.

The feel inside, very relaxed, a warm buzz flowing from across the tables.

IMG_2086IMG_2090

We started with a pizza. Went for the chicken one instead of chorizo as Sagar doesn’t eat pork. The thin crust beautifully supple. Passed what I call ‘The Knife’s Bend Test’. Sagar found the cheese a bit excessive but was it nice on a cold afternoon if you ask me.

The other dish that we tried were the lamb chops that I think Antara suggested on facebook. There were a number of options so I went for the blue cheese one.

The dish was a classic. Chops beaten fine, succulent, charcoaled, the flavours of the blue cheese sauce seductively intense…packing so much flavour. A dish that suddenly added bursts of colour to the very grey afternoon. The lamb chops in cheese sauce alone were worth coming to Big Chill for.

IMG_2088

Loads of folks recommended the blueberry cheesecake. Wouldn’t have ordered a dessert if I was alone. Since I had company I ordered the cheesecake.

For the record I had 3/4th of the cheesecake. The flavours were beautifully balanced, not too sweet, the consistency that of the ‘inner thigh wobble’ that Nigella says cheesecakes should have. The actual bites of blueberry like fireworks on Diwali night.

IMG_2092

Spurred me to pick some more desserts and I later saw the warm folks at Big Chill folks had slipped in a chocolate mousse on the house.

The chocolate decadence was pretty phenomenal too and tasted so good back home in Mumbai too.

Salam Dilli. You know how to eat. You know how to feed.

Here’s the facebook chat on the Finely Chopped page:

Yesterday via Mobile

Dilliwalo any 'must eat' near east of kailash. Here for a short work trip. Might not be able to step out but still...

Like · · Share

  •  Antara Ray big chill of course

  •   Priyanka Mitra the kakori kababs from al kauser.....its in the Local shopping complex...and also the biryiani - chicken used to be good.

     

  •  Antara Ray their menu card is a textbook

     

  • Antara Ray at boro thanda everything you order would taste great, dont miss their irish cream tiramisu. i usually take a cold cut platter and get the rest packed. you could try their ravioli or even the lamp chops

     

  •  Siddhartha Karmakar Kakori at al kauser is too good

     

  •  Monidipa Dey Kotokhon thaka hobe? If u r here for dinner then boro thandar khub kache there is The Kitchen...another lovely place...there u MUST have khao suey...but first preference wd be big chill

     

  •  Rwitabhadra Chatterjee Dasgupta Big Chill( on my behalf)! They used to have a decent cold cut platter and a good blue berry cheese cake years back.dont know the current specialities !

     

  •   Monidipa Dey Steak...yummm

     

  •  Monidipa Dey Big chill...big chill..big chill...n have d baileys irish creme tiramisu cake dere

     

  •  Soma Ghosh If I remember correctly, there is a Karim's outlet there, too. And a Oh Calcutta, in Nehru

     

  •   Priyanka Mitra There is also Big Chill in case u are looking for non desi stuff

     

  •  Finely Chopped Not much of a dessert person these days. Prefer my sins to be savoury. Rarely order a whole dessert if alone

  •  Finely Chopped Something from this

     Finely Chopped Yasmin. Had breakfast at nathus in last trip

  •  

  •  Ketan Pandit Go to Nehru place for a plate of Rajma Chawal. thank me later.

     

  •  Yasmin Poncha Moti mahal for sublime dal makhni and pls go to Bengali Market Nathus for their Chhole Bhature & PapdiChaat

     

  •  Finely Chopped Ok now I def must eat

     

  •  Gaurav Rajpal Try Sanjha Chula, behind the east of kailash metro station. It's Kalmi Kabab, tandoori Aloo and Romali are a good eat in this area.

     

  •  Ketan Pandit Saanjha Chulha.

     

  •  Finely Chopped anything else at boro thanda?

     

  •  Finely Chopped al kauser sounds great too

       Finely Chopped i've heard a lot about big chill...let's how it goes...oh cal i will keepo for tardeo or andheri

For those interested, Jet served a nice omelette for breakfast and landed ahead of time. My return flight with Air India was chaotic with not even the steward knowing when it would take it, the food… atake it or leave it inedible veg dinner…the aircon not switched on so that we get acclimatised to the heat before landing in Mumbai perhaps?

Incidentally my good natured heckling at the launch of Vikas Khanna’s new book at the Literary Festival made it to The Times of India the other day. This is also where, ahem, someone asked me for an autograph for the first time ever. Thanks Shreya. That felt special.

194631_525933210758041_1711269802_o

15