|The na khuwa bhooj thali|
|Gitika and her husband DJ in their home in Malad|
|peppery pigeon curry with potatoes|
|goose with ash gours|
|pork with mustard greens|
I didn't care much for the black daal she made which is perhaps best left to the Punjabis but absolutely loved the goose intestines cooked with brinjal. I loved the spring in the texture of the offal and the flavours of the brinjal and this was the dish of the day for me.
|goose intestines with brinjal|