Posts

What happens when a Bengali attempts to make a Maharashtrian prawn sukha?

From restaurant critics to social media influencers. The changing world of restaurant reviewing in India

A happy Navroz 2016 was the highlight of the week that went by

On working, or writing, from home

16 reasons why Gurgaon feels like home. Or not.

Living FoodZ Power List celebrations: A happy foodie evening

Getting to learn about farali fasting food from the very inspiring Mrs Kamlini Raja