Of working lunches and questions raised by rajma chawal

Wadiyan. The story of a lunch in Mumbai which started in Amritsar

The behind the scenes action from the first episode of Radio Finely Chopped, my food podcast

The power of ideas. French toast with feta

Alu roll. The unsung hero of Kolkata’s street food repertoire

What makes a Bengali order a paapdi chaat in a Bengali Sweet House?