Comments on Finely Chopped: Breaking the bread block

Baking a bread is always the most daring thing to ...

2012-01-24T00:29:45.559+05:30

Baking a bread is always the most daring thing to do and nothing gives much pleasure than baking a bread at home. yours looks perfect, congrats

the bread looks lovely. :) congratulations. hope ...

2012-01-23T18:04:43.806+05:30

the bread looks lovely.
:)

congratulations. hope to see you make many more.

and also good luck with moving into top gear in life.

@Rhea: it actually turned out to be pretty easy so...

2012-01-22T14:04:53.116+05:30

@Rhea: it actually turned out to be pretty easy so quite satisfying at the end

ah Kalyan! If you have killed the baking demon and...

2012-01-22T09:53:52.819+05:30

ah Kalyan! If you have killed the baking demon and made bread, I guess it's time for me to conquer yeast too!!
As much as I love baking I have always feared making bread. Don't know why, just a ridiculous mental block.
I guess it's time to go buy some yeast!!
Your bread looks fab! And that gives me courage :)

Thanks Deepa

2012-01-18T13:30:04.755+05:30

Thanks Deepa

Very soft and wonderful looking bread. Deepa <...

2012-01-18T07:38:26.266+05:30

Very soft and wonderful looking bread.

Deepa
Hamaree Rasoi

Just posted my rolls as well

2012-01-17T18:00:22.971+05:30

Just posted my rolls as well

Thanks Miri. Actually it was very easy at the end ...

2012-01-17T09:56:53.901+05:30

Thanks Miri. Actually it was very easy at the end of the day. In a way this was the second time but the earlier one was at class...sorry if I miscommunicated but yes there was sugar with the yeast. I meant salt with the butter

Congrats!! Those are some lovely rolls! And for yo...

2012-01-17T08:05:30.495+05:30

Congrats!! Those are some lovely rolls! And for your first attempt! I just baked some dinner rolls too last week and the smell of fresh bread baking just is incomparable!
Btw, you do need sugar in bread recipes, it feeds the yeast and helps it prove.

I used a brand of yeast called Tower which was hig...

2012-01-16T18:51:08.721+05:30

I used a brand of yeast called Tower which was higly recommended by Christina who took the class at Le 15. It is a dry yeast

@Somoo if i can do it then anyone can and lunch, n...

2012-01-16T18:50:18.753+05:30

@Somoo if i can do it then anyone can and lunch, nap, walk etc weren't part of the recipe so it's not entirely seven hours

@Tks Kavi...there was a time when the dough spilled down to the bottom of the bowl...i pushed it back in a hurry and forgot to photograph it

A lot of people are afraid of yeast! :) Yours turn...

2012-01-16T18:37:47.225+05:30

A lot of people are afraid of yeast! :) Yours turned out to be so great! I love the pic of your dough raising beyond the bowl!:D
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Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight - Something Sweet)

aahaa... love it... bread is also on my list and y...

2012-01-16T09:02:11.118+05:30

aahaa... love it...
bread is also on my list and yes keeps getting pushed further down with 1 excuse after another... Now the 7 hrs at the end doesn't sound any encouraging to me... so here goes 1 more excuse to my list...
You have done it! Yeah!