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Finely Chopped

My life is an open recipe book

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Breakfast at Koshy's, Bengaluru. Of perfectly folded mutton omelettes & filter kaapi mugs full of inner peace

on December 09, 2018

Bengaluru Breakfasts coffee eggs Faraway diaries Finely Chopped Travels South of the Vindhyas The Travelling Belly

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A vow for peace from the world of food on the 6th of December

on December 06, 2018

Bandra Breakfasts Food musings mumbai

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What is the newly launched Times Kitchen Tales all about? How about a recipe for panch phoron kancha lonka diye ilish maachh to explain it?

on December 02, 2018

Bengali cooking Bengali food fish Indian food Markets mumbai pisces Recipes Times Kitchen Tales

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Order link to my book: The Travelling Belly

The Travelling Belly

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Finely Chopped TV

Kalyan Karmakar: Kalyan Karmakar began blogging in 2007 when his wife, who was tired of listening to him talk about food all the time, opened a blog for him.
She named his blog www.finelychopped.net. The blog recently won the award for the best general food blog category in the FBAI 2017 Awards,
He has recently published his book, The Travelling Belly, which has been published by Hachette India. It is a food travelogue based on his travels across India :
Kalyan started his career as a market researcher and then moved into food writing. He is a cloumnist at the Indian Express, NDTV Foods and Femina. His writings can be found at the Mumbai Mirror, BBC Good Food India, The India Food Network and Scoopwhoop. He is a special guest on Mumbai on Demand on 94.3 Radio One FM and talks every Wednesday between 1 to 2 pm on Food trends.
Social media handles:
Twitter: @finelychopped
Facebook: Finely Chopped by Kalyan Karmakar
Instagram: The Finely Chopped
His YouTube channel is called: Kalyan Karmakar and he is the co-wner of the channe: The Finely Chopped. He conducts personalised food walks in Mumbai where he introduces the city to participants through the dishes of his favourite food haunts.

To unwind he heads to the kitchen where he loves to play with ingredients and his mantra is hassle-free, gut feel-based cooking.

Kalyan is a Bengali who now lives in Mumbai with his wife, who is a Parsi from Mumbai. He moved in here close to two decades back from Kolkata after spending his early years in Iran and the UK.

When asked what she feels about her introducing him to blogging, Kalyan’s wife Kainaz says "I have forgotten the taste of hot food thanks to his photographing everything on the table before we can eat it".

Kalyan is on twitter as @finelychopped and on instagram as @thefinelychopped

Kalyan can be contacted at: kalyan@finelychopped.net

Archive

2018 109

2017 96
- December 7
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- October 10
- September 6
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- July 7
- June 9
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- February 5
- January 9
2016 136
- December 14
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- October 12
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- June 5
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- April 9
- March 12
- February 14
- January 12
2015 162
- December 9
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- October 18
- September 9
- August 14
- July 32
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- May 12
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- March 7
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- January 10
2014 133
- December 12
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- October 14
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- March 3
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2013 131
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2012 164
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2011 207
- December 13
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2010 311
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2009 208
- December 26
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2008 196
- December 26
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- September 9
- August 22
- July 22
- June 11
- May 21
- April 12
- March 25
- February 13
- January 11
2007 18

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Labels

#EveryBiteMatters
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5 star hotels
Adda with Kalyan
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My articles/ columns in external puclications

Conde Nast Traveller
DailyO
EazyDiner
Femina
IFN
Indian Express
NDTV Food
Scoopwhoop

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