Christmas at the Karmakars


Kainaz got a custom made smoked pink salmon penne in cheese sauce as a Christmas gift straight off the stove.
I got a red and pink striped Fabindia shirt in the same red theme.
Then Christmas started. The big picture is as follows:
Breakfast: candies
Lunch: Pot Pourrie
Evening shopping: cheese and meats counter at Gourmet City
Dinner: Simply Goa
Dessert: Basilico
Detailed posts follow

Comments

Princess said…
ammazing!! Merry Cheristmas.
Our Christmas eating is continuing into the weekend....I hope yours is too!
The knife said…
@Princess: Thanks...did you climb down the chimney for the twins :)
@Jessica: I guess for people like us the food never stops...festivals are just labels. Yes did continue the eating through the weekend