Sydney. No Reservations

I thought I had my best day at Oz yesterday. Then today happened. Fish Market with Allison. Then with the family at their house all day. A day of great conversations, bruschetta with bread baked at home, home cooked grilled trout, ham and cheese rolls, pesto salsa, sourdough loaves, salt and pepper calamari, baked potatoes preceded by oysters, fish & chips, then cappuccino, cannoli, gellato with some wine & ale in between

Wait for me to put up the photos and write the full post once I am off the world of internet kiosks