Phuchkas and then mom's kitchen

Stopped at the Spencer's at The E M bypass anwarshah connector. Smelt phuchkas. Followed the trail. We asked the spencer's guys. Reached a guy with v few phuchkas left. He fries them himself. Mix of maida and sooji. Perfect balance of gondhoraj lebu juice, chopped kancha lonka, alu, motor (gram), last bit of tetul jol. It's good to be back. And now home with mom in the kitchen. The menu her secret but i spotted her frying begun