We had an exquisite Parsi patrani machhi (Rs 400) & mutton cutlet (Rs 50) this afternoon from Godiwala caterers.
The juicy fish slathered with a spicy, tangy, sweet chutney was one of the best renditions of patrani that I have had. The cutlets were meaty and had a nice ginger and chilli hit and K loved the texture.
The two dishes were good examples of why Godiwala rules the Parsi catering scene.
Their stuff is now available outside of events at Cafe 792 at Dadar Parsi Colony on Saturday and you get to know the menu on Friday. The menu varies. It has to be booked in advance by Friday 3 pm.
They have two tables at the cafe I think and delivered this to my mom in law's place at dadar who brought it for us.
Blogger Sassy Fork told us about the place. She likes to go there to eat.