Love Actually... Mumbai's festive platters and a generous slice Christmas cake

'We don't ruin our food by adding spices, we enhance them,' Madhur Jaffrey at The Tasting India Symposium 2017// My recipe for a machher jhol (Bengali fish curry) made with winter vegetables & kaatla fish

2017 taught us that it is perhaps time that we stop trying to define what constitutes 'Indian Food'