A modern Indian breakfast? Or a modern Indian's breakfast? Alu sheddo/ makha/ pitika/ choka/ bhorta sourdough sandwich

Food blogging in the age of Instagram. My doi shorshe begun (Bengali aubergines in yogurt & ground mustard sauce) recipe

Decoding the magic of Pune's Vohuman Cafe

This chicken liver sandwich was (close to) three decades in the making

Do home chefs matter? Here is what the consumer has to say.

Travelling across the sea to get a taste of South Mumbai's restaurant renaissance. Chapter 1: Dining with the Colaba Cartel.