Finely Chopped

Search This Blog

Subscribe to this blog

Follow Finely Chopped by Email

Why we fell in love with South Goa's Martin's Corner

on March 25, 2019

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Follow me on Twitter

@finelychopped

Follow me on Instagram

@thefinelychopped
Instagram

Contact Form

Name

Email *

Message *

Translate

Search This Blog

Six compelling reasons and more for a Mumbaikar to head to Mangalore on a food pilgrimage

What's cooking in Kolkata? The tale of five interesting new restaurants in the city.

'East is East, and west is west, and never the twain shall meet.' Why Mumbai's Mustard Restaurant might have some interesting answers for Rudyard Kipling when it opens

I must admit that I had headed to a preview dinner, at the soon to be opened Mustard Restaurant in Mumbai, a couple of evenings back with a slight sense of trepidation.

This is the second instalment of the Mustard concept. Their first restaurant is located in Goa. The restaurant is a brainchild of Shilpa Sharma and Poonam Singh.

Mustard offers both French and Bengali cuisines
'Not fusion,' as the owners stress, but two different menus.
Mumbai had introduced me to the concept of 'multi-cuisine' restaurants years back, of which Mughlai Chinese is the most common.
To diners who have grown up in the city, it would be no surprise to find a mutton Rashida sitting quietly beside a lamb triple Schezwan rice for example or even a Mysore dosa with a Mexican jalapeno paneer nacho platter. And then are the buffets at weddings or corporate lunches here which cheerfully offer Russian salad, veg au gratin, Goan fish curry, butter chicken and Singapore noodles, all in the same line …

Powered by Blogger