Viva le resistance. How India's home chefs came of age during the Covid 19 lockdown.

Few things get as dreamy as a visit to a toddy shop in Kerala

6 glorious dishes that prove that life is beautiful when you learn to love your leftovers

Mangalore's New Taj Mahal Cafe on #FoodocracyIndia

In pursuit of culinary excellence. Cracking the 'unlockdown' restaurant menu.

The recipe for a Retro Creamy Cheesy Parsi Penne Pasta along with some home-style Kolkata chilli chicken & fried rice. Covid19 Lockdown Journal 41