The day the Darjeeling Mail ran on bacon fat!

Did you know about the secret magic potion of an Indian kitchen? Meet the multi-talented achar ka tel (pickle oil).

The taming of the ilish. Doi posto shorshe ilish recipe. Hilsa with crushed poppy and mustard seeds and curd.

An Odia feast for Lord Ganpati in Mumbai to bless the opening of the #foodocracykitchens

Breakfast should always tell a story in the honeymoon period.