Posts

South Mumbai restaurant renaissance explorations part 2: Plenty, Rue Du Liban, Foo Town, Canara Juice Centre

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A modern Indian breakfast? Or a modern Indian's breakfast? Alu sheddo/ makha/ pitika/ choka/ bhorta sourdough sandwich

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Food blogging in the age of Instagram. My doi shorshe begun (Bengali aubergines in yogurt & ground mustard sauce) recipe

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Decoding the magic of Pune's Vohuman Cafe

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This chicken liver sandwich was (close to) three decades in the making

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Do home chefs matter? Here is what the consumer has to say.

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